We've combined forces with Jerky Hut, one of the leading beef jerky companies in the USA, and together with our ghost pepper and habanero products, we have created one of the best ghost pepper beef jerky products around. You should be warned though, this ghost pepper jerky is not for the faint of heart. If you've ever tried our pure ghost pepper or habanero before, you know we are not messing around. Our Chernobyl Beef Jerky is made from USDA Choice Grade Top Round cut into a slab-style jerky. It's a delicious blast of ghost pepper and habanero flavor unlike no other beef jerky on the planet. Makes a great gift for your Pepper Head friends and family! Smoked for 12 hours. Ingredients:Beef, Water, Corn Syrup Solids, Seasonings (salt, sugar, brown sugar, maple sugar), Spices, Crushed Red Chili Peppers, Ghost pepper, Teriyaki Sauce(soy sauce[water, wheat, soybeans, salt] wine, vinegar, salt, spices, onion powder, succinic acid, garlic powder, sodium benzoate), Smoke Flavoring, Worcestershire sauce(distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavor), Black Pepper, Monosodium Glutamate, Salt, Sodium Erythorbate, Sodium Nitrite Frequently Asked Questions About Ghost Peppers How many Scoville units is a Ghost Pepper? On the Scoville Scale Ghost Peppers are rated at 1,041,427 Scoville Heat Units. This is the rating of the hottest Ghost Pepper tested which makes Ghost Peppers 130 times hotter than the hottest Hatch Green Chiles which only have 8,000 Scoville Heat Units. What is a Ghost Pepper? Ghost pepper (also known as bhut jolokia) is a super-spicy pepper that originated in India. Although this pepper has been around for centuries, the western world was first introduced to the spicy pepper in 2000. At first, this pepper tastes smoky, almost sweet. But wait thirty or forty seconds—the intense heat sneaks up on you like a ghost. Can you die from eating a Ghost Pepper? While anything is possible, the general answer to this question is no. You could die if you had a serve allergic reaction, choked on the pepper, or overreact mentally so much that it causes you to have a medical condition such as a heart attack. Other than that you would have to consume at least 3 lbs. of Ghost Peppers to even ingest a dangerous amount of capsaicin, what gives peppers heat, and it is highly unlikely you would ever get close to eating that amount without having an upset belly where your body rejects the pepper preventing you from consuming more. What color is a Ghost Pepper? Usually, Ghost Peppers are around three inches long and about one inch wide. The peppers are shaped like a cone with a spherical top and pointed bottom, covered in thin, bumpy skin. The most common color for a ripened pepper is red. They also can also be yellow, orange, white, brown (chocolate), peach, and even purple, depending on the variety. What does a Ghost Pepper taste like? Well first off they are very hot but if you can get past all that heat they have a slightly sweet taste and a natural smoky flavor to them. Our Ghost Pepper products are not smoked and are pure so what you are tasting is the real deal. Related Pepper Guides & Recipes What are Ghost Peppers? How Hot Are They?The Habanero: Breaking Down the Popular PepperTop 10 Spicy Recipes for Game DayCarolina Reaper Fried Chicken SandwichCrispy Chicken With Jalapeno Flakes and Spicy Mayonnaise
