Ignite your palate with this bold Ghost Pepper Jack cheese, handcrafted in the USA from premium Wisconsin dairy. Carefully crafted in the USA, this American-made cheese block blends creamy, melt-in-your-mouth Jack cheese with fiery real ghost pepper flakes, bringing an intense heat that spice lovers crave. Known for its extreme heat—up to eight times hotter than a habanero—this cheese delivers a lively kick that transforms everyday meals into adventurous dining experiences. Available in generous 6oz. to 11oz. blocks, it’s ideal for those who aren’t afraid to challenge their taste buds. From enriching a burger with a smoky kick to turning classic mac and cheese into a spicy masterpiece, this handmade cheese from Wisconsin’s artisan creameries opens up a world of culinary creativity for fans of hot and flavorful foods. Size: Available in 6oz. to 11oz. blocks for versatile portioning Ingredients: Creamy Jack cheese blended with authentic ghost pepper flakes (pasteurized milk, salt, cheese cultures, enzymes, ghost pepper flakes) Heat Level: Significantly hotter than habanero peppers, perfect for spicy food enthusiasts Usage: Enhances burgers, melts beautifully in mac and cheese, or enjoyed on its own for daring eaters Origin: Carefully crafted in the USA, sourced from artisan Wisconsin creameries Shipping Notes: Perishable product; orders placed Thursday through Sunday ship the following Monday unless Saturday delivery is available Flavor Profile: Combines creamy, mild Jack with sharp, intense pepper heat for balanced spice Whether you're seeking to spice up your favorite recipes or craving a cheese that delivers real heat, this Ghost Pepper Jack offers a unique American-made experience. Its handcrafted quality and bold flavor make it a standout choice for collectors of gourmet cheese or anyone ready to take their meals to the next fiery level.
