Ghost Pepper Powder

Sonoran Spice Verified independent store

→

Ignite your dishes with the world’s hottest kick! Our Ghost Pepper Powder, also known as Bhut Jolokia Powder, delivers unmatched heat and flavor. Clocking in at over 1 million Scov ille Heat Units, it’s up to 300 times hotter than a jalapeño, making it the highest quality Ghost Pepper Powder available. We offer this fiery seasoning at a great price, shipped in a sealed gourmet spice jar with a sift shaker flip-top for easy use. Not satisfied? Return the bottle for a full refund. Why buy from us? Premium quality, non-smoked Ghost Pepper Powder for superior taste. Lightning-fast shipping—orders ship in under 2 business days, often same or next day. Gluten-free, 100% pure, no additives. 2011 Hot Pepper Award Winner! Suggested UsesPerfect for crafting the world’s hottest wings, spicing up salsa, or adding a fiery edge to chili and chili oil. Elevate any dish with this intense powder! Suggested Uses For Ghost Pepper Powder If you're looking to make the world's hottest wings, want to add an insane kick to your favorite salsa, or spice up any dish this is the pepper for you. We especially like it added to fresh salsa, homemade chili, and using it to make a fiery chili oil that can be added to any dish. Looking for a larger amount?We offer wholesale discounts on purchases over $500. You can learn about wholesale on our Wholesale Page.Shipping Configurations1.5 oz, 3.75 oz, 8 oz, 16 oz, 1 kg - Ships in professionally sealed spice jars. 4 kg+ ships in a bag in a box format.10 lbs and 44 lbs (case) - Ships in a double-lined bag inside a box. (For quantities of this size, please send a purchase order to [email protected]) Frequently Asked Questions About Ghost Peppers How many Scoville units is a Ghost Pepper? On the Scoville Scale Ghost Peppers are rated at 1,041,427 Scoville Heat Units. This is the rating of the hottest Ghost Pepper tested which makes Ghost Peppers 130 times hotter than the hottest Hatch Green Chiles which only have 8,000 Scoville Heat Units. What is a Ghost Pepper? Ghost pepper (also known as bhut jolokia) is a super-spicy pepper that originated in India. Although this pepper has been around for centuries, the western world was first introduced to the spicy pepper in 2000. At first, this pepper tastes smoky, almost sweet. But wait thirty or forty seconds—the intense heat sneaks up on you like a ghost. Can you die from eating a Ghost Pepper? While anything is possible, the general answer to this question is no. You could die if you had a serve allergic reaction, choked on the pepper, or overreact mentally so much that it causes you to have a medical condition such as a heart attack. Other than that you would have to consume at least 3 lbs. of Ghost Peppers to even ingest a dangerous amount of capsaicin, what gives peppers heat, and it is highly unlikely you would ever get close to eating that amount without having an upset belly where your body rejects the pepper preventing you from consuming more. What color is a Ghost Pepper? Usually, Ghost Peppers are around three inches long and about one inch wide. The peppers are shaped like a cone with a spherical top and pointed bottom, covered in thin, bumpy skin. The most common color for a ripened pepper is red. They also can also be yellow, orange, white, brown (chocolate), peach, and even purple, depending on the variety. What does a Ghost Pepper taste like? Well first off they are very hot but if you can get past all that heat they have a slightly sweet taste and a natural smoky flavor to them. Our Ghost Pepper products are not smoked and are pure so what you are tasting is the real deal. Related Pepper Guides & Recipes What are Ghost Peppers? How Hot Are They?The Habanero: Breaking Down the Popular PepperTop 10 Spicy Recipes for Game DayCarolina Reaper Fried Chicken SandwichCrispy Chicken With Jalapeno Flakes and Spicy Mayonnaise Show more