Gianduia Cinquestelle

Gelato Supply Verified independent store

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It differs from the other two pastes as the hazelnut flavour prevails over the cocoa and because of its creamier, long-lasting structure, reducing the separation of the oily fracti on. The fluid and creamy texture of the paste make it easy to use in confectionery: as a filler, to garnish and decorate toppings and sides of cakes, to fill cake layers, to enhance confectioner’s custard, etc. For Nutritional Information: Gianduia Cinquestelle Show more