750ml You asked, we listened. We've created a premium, super smooth New Zealand Premium Red Wine...without the alcohol! Now introducing the fourth wine in our non-alcoholic Giesen 0% range. We're proud to present this smooth, full-bodied New Zealand Premium Red (Merlot) with the alcohol gently removed. Don't miss the chance to try our first release of Giesen 0% - Premium Red! 0% GUILT At just 18 calories per 100ml, a glass of Giesen 0% - New Zealand Premium Red has 70% less calories than a 12.5% alc/vol wine and over 50% less sugar than many fruit juices. How’s that for a bonus?! Our Giesen 0% fans have told us they love the ability to reduce their alcohol intake when they're looking after their wellbeing, sober driving, cutting down on sugar, managing health problems, moderating, or even just have a big day planned! TASTE Expect delicate aromas of crushed blackberry and wild herbs in this dealcoholized Premium Red Blend. Crushed red berries and plum offset by toasted oak on the palate combine to give a light and refreshing option with classic structure and fine, powdery tannins on the finish. ENJOY ANYTIME One of the reasons we started making Giesen 0% is so there's truly a Giesen Wine for everybody - even if you're not drinking alcohol. So when we say this is a wine you can enjoy any time, we mean it! Enjoy over a platter with friends, a home-cooked meal with family, or even at your local bar on date night (if they're clever enough to stock it!) Serve this no-alcohol option at your next event to enjoy a glass of wine without the after-effects. AWARD WINNING Our Giesen 0% Merlot has been recognised around the world, picking up accolades at a number of extremely prestigious award ceremonies. These include the Global Low & No Alcohol Wine Masters in the UK, the Mundus Vini Non-Alcoholic Wine Competition, and the Melbourne International Wine Competition in Australia. We were also very proud to be awarded a Gold Medal at the highly-regarded International Wine & Spirit Competition. All of these wines contain no more than 0.5% alcohol by volume – about the same levels that naturally occur in fruit juice.
