The Giesen Advanced Roasting Program is not a beginner course. It is written for professionals who already roast well, and want to roast at the level of a world champion. Three days. One machine, understood completely. Giesen professionals as well as the 2025 world coffee roasting champion Mikaël Portannier will host and share all the information you want to know! Practical information Dates: 4 - 6 August 2026 Location: Dinxperlo, the Netherlands Investment: €1.900,00Expenses: Giesen will provide lunch every day. Please note that the course price does not include travel and hotel expenses. Subjects and schedule Understanding the machine Heat transfer, airflow, drum, burner and batch dynamics. After that, a practical session at intentionally extreme settings. As well as preventive care with Giesen service engineers. Data and sensory intelligence Analysis, comparison and repeatability with a Giesen professional and 2025 world roasting champion Mikaël Portannier. Every roast a decision you can repeat. Advanced roasting workshop Your chance to bring the real problems; profiles, difficult coffees, production challenges. We solve them together, live, as case studies. You leave with answers, not theory. More information Would you like to know more about the program? Please send a mail to [email protected] and we will get back to you as soon as possible.
