Spaghetti alla Chitarra

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Spaghetti alla Chitarra is not your average spaghetti. Named after the chitarra — the guitar-like tool traditionally used to cut it — this square-edged pasta has a rougher, more te xtured surface than round spaghetti, which means it grips sauce with extraordinary tenacity. Every bite is more flavourful for it. Gigi's version is made the right way: extruded through bronze dies for that characteristic rough texture, then dried slowly at a low temperature to preserve Show more