English Cider Pear. Generally smaller and greener than other pears. Pears grow in clusters along the entire branch and are almost decorative. Despite the name- this pear is not used for Gin making and may be a reference to its flavor- a slight juniper flavor comes from higher tannic acid content in the pear. The pear is quite juicy and is most commonly used for cider making. USDA Zone: 5-8 Mature Height: OHxF 87 ~15-17' tall; Semi-Dwarf Sun: Full Sun Maturing Time: September Pollination: Required of another European Pear Tree Scientific Name: Pyrus communis 'Gin' OHxF 87 Rootstock Characteristics Ships Spring 2026