Made in Sakai, Osaka [Features]Funayuki is a knife originally used by fishermen when they go out for work. It is combining the shape of Yanagiba (Sashimi knife) and Deba (fish-filleting knife). You can fillet the fish and slice it in Sashimi by only using this one knife. Please avoid from cutting too large fish since it has a narrow blade compared to usual Deba.Gingami No.3 stainless steel is a type of stainless steel often used for Japanese style knives (single bevel knives). The forged blade has high durability and prolonged sharpness. It is recommendable for customers searching for their first stainless steel Japanese style knife since it easy to sharpen compared to others. [Precaution]- NOT dishwasher safe- To prevent rust, thoroughly wipe the knife after washing.- Please read the instruction before usage. [Product information]-Size : Total Length 31.5cm, Blade length 17cm-Weight : 280g*The weight of knives can slightly vary.-Knife type : Funayuki-Knife bevel : Single bevel (For right handed)-Manufacturing process : Forged-Blade material : Gingami No.3 stainless steel-Blade structure : Kasumi-Handle material : Magnolia (Octagonal)-Origin:Sakai city, Osaka-Black smith : YAMATSUKA HAMONO-Sharpener : YAMATSUKA HAMONO KAMA-ASA Established in 1908 in Kappabashi, a district renowned as Tokyo's kitchen-town, KAMA-ASA attracts a diverse clientele, ranging from home cooks to tourists and professional chefs from across the globe. Notably, esteemed chefs in New York hold Kama-Asa in high regard.
