Ginger, but Make It Fancy ✨ Our Good Food Award-winning ginger syrup is lively, refreshing, and unmistakably delicious. Made with Louisiana cane sugar, fresh ginger, and galangal roots in addition to dehydrated ginger for added complexity, this simple syrup delivers balanced, layered flavor that’s perfect for cocktails, coffee, alcohol-free drinks, baking, and more. How to Mix:Add a splash to club soda with a squeeze of lime for an easy ginger beer alternative. Skip the lime for easy DIY ginger ale. This product shines in a Kentucky or Moscow Mule, Dark & Stormy, Hot Toddy, Ginger Martini, or Whiskey Ginger. And don’t sleep on its culinary uses. Try it as syrup on top of waffles or pancakes, in marinades, salad dressings, or as a glaze for grilled meats and veggies. Why You’ll Love It:• Made with fresh ginger and galangal roots• No artificial ingredients• Alcohol-free and spirit-optional• Woman-owned and made in New Orleans• Winner: Good Food Award This syrup is a pantry powerhouse—whether you're mixing drinks, building spirit-free drinks, or adding a zing to your next baking project. Scroll through the images to view ingredients and nutrition info. One taste and you’ll see why bartenders swear by it and grandmothers save it for special occasions. Frequently Asked Questions Does El Guapo Ginger Syrup need to be refrigerated? Yes, for optimal freshness, we recommend refrigerating your ginger syrup after opening. What drinks can I make with Ginger Syrup? Our Ginger Syrup is perfect for making classic Moscow Mules, Dark 'n Stormys, Penicillins, or adding a spicy kick to hot tea and homemade sodas. Is this product gluten-free and non-GMO? Yes! All of our syrups are made with entirely clean, completely natural ingredients.
