SOLD OUT drinkART Ginger Beer produces a naturally brewed Ginger Beer with an exceptionally robust Ginger flavour. Can be made with alcohol, or very low alcohol. To make Ginger beer with alcohol: Add 500gms-1kg of sugar or dextrose at the fermenting stage. Rapadura sugar also makes an excellent additive instead of white sugar. To make low Alcohol Ginger beer: Brewed according to instructions this pack will ferment for approx 6-12 hours with a resulting alcohol content significantly less than 1%. ..Refreshing summer drinking. No other additives required. Each Drink Art Ginger beer pack is 1.55kg in weight . and comes complete with yeast and nutrient.Makes 30 x 750ml bottles or 60 x 375ml bottles. Or if kegging is preferred 1 x Corny keg. GLUTEN FREE click here to view instructions
