Ginger - 1 Lb (生姜)

Asian Veggies Verified independent store

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Ginger root is an aromatic rhizome that is the quintessence of Asian cuisine. It is pervasive as a flavoring, made into tea, and even used medicinally. Ginger does it all. Few item s can truly be considered pantry necessities but ginger easily makes the cut. Uses: Slice thinly and add to your soups, stir-frys, and favorite dishes for a refreshing flavor. Mince and use raw for sauces and marinades. Steep with honey and lemon for a tea with numerous health benefits. Show more