An unusual conserve with a lively flavor. Australian ginger is used as it provides the finest taste and the delectable texture is created by the small soft chunks of fruit. An outstanding conserve which is perfect for cooking with. Non-GMO certified, Suitable for vegans, Suitable for vegetarians, Suitable for coeliacs, Kosher – KLBD Ingredients Sugar, Ginger, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Prepared with 44g of Fruit per 100g, Total Sugar content 67g per 100g Allergy Information Made in a Nut free factory. Suitable for Vegetarians; Suitable for Vegans; Suitable for Coeliacs; Kosher Nutritional Information Typical Values per 100g Energy 1138 kJ / 270 kcal Fat 0g of which saturates 0g Carbohydrate 66g of which sugars 65g Protein 0g Salt 0.02g
