Ginger Crystalized

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Crystallized Ginger & Sugar Taste & Aroma: A little sweet, a little spicy, and wonderfully warm. Uses: • Stir into scones, cookies, or cakes for a zingy kick • Chop an d add to granola, oatmeal, or trail mix • Excellent in holiday baking or candied fruit recipes • A perfect sweet-spicy bite straight out of the bag! • Try a few pieces in tea or cocktails for a ginger infusion Crystallized ginger adds warmth and complexity to both sweet and savory recipes. A pantry favorite for adventurous bakers. Show more