Super Strength Ginger FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasGinger adds lively root spice, citrusy aroma, and a clean warming finish. Use it in saison, witbier, amber ale, hard cider, mead, white wine, hard seltzer, or Ranch Water. It also works naturally in sparkling water and craft soda. Lemon, lime, pear, apple, honey, peach, and hibiscus can soften or brighten the spice. In a dry base, Ginger will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here.
