Ginger - Ground

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Ginger is both lemony and peppery, pungent but slightly sweet. A staple in Chinese, Japanese, Southeast Asian, Indian, Caribbean, and North African cuisine, ginger is a welcome add ition to both sweet and savory dishes. It adds a wonderful zest to creamy, wintery soups. It's a staple ingredient in any stir fry. Add some to your tea or hot toddy for a fragrant, long lasting aroma. Try it in these recipes: Turmeric Coconut Smoothie Bowl Rosemary Deviled Eggs Maple Cranberry Gingerbread Spiced Cinnamon Rolls Moussaka - Greek Eggplant Lasagna Gluten-Free. Additive-Free. Salt-Free. Vegan. Country of Origin: India Net Wt. 0.8 oz. (1/4 cup jar), 1.6 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag) Show more