Ginger Ground

Pat's Pantry, Spices & Teas Verified independent store

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Ingredients: Ginger Taste & Aroma: Spicy, sweet, and warm. Uses: • Classic in Asian cooking—great for stir-fry, soups, and sauces • Essential in baking—think gingersnaps, gingerbre ad, and spice cakes • Delicious in homemade ginger ale or spiced tea • Adds zip to vegetable dishes, curries, and marinades • Try a pinch in smoothies or juices for a warming kick Ginger has been used for centuries in traditional medicine to help with digestion, nausea, and inflammation. If you can't get your hands on fresh ginger, this will do the shop. Show more