Light and tender. Not too sweet. A delicate lemon flavor with bits of real ginger....serve for breakfast, brunch or an afternoon tea party and listen to all the oohs, ahhs and yums! A perfect blend. Just add cream, pop in the oven and head for the table in less than 30 minutes flat! Serve with fresh jam.... The Details: Contains: Wheat Shelf stable Shelf life: 12–24 months Ingredients: UNBLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GINGER PIECES (GINGER, CANE SUGAR), SUGAR, NATURAL LEMON POWDER, BAKING POWDER (CORNSTARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, SEA SALT. Dimensions: 4.3 x 2.5 x 6.5 in (10.9 x 6.4 x 16.5 cm) The Maker: Once upon a time, there were two bakers slash business associates slash creative thinkers who wanted to take their national gourmet food company experience and rise above to a new level. In fact, the company’s first product line featuring Coffee & Tea Cakes was inspired by personal experience preparing unique, wholesome recipes for their own families. Meet Terry: Say “hello” to Jill – they bring the talent, tips and tools that all became The Invisible Chef over 10 years ago. Today, this dynamic duo puts their passion into baking mixes rich in all-natural ingredients. See, smell, and savor why professionals and amateurs alike turn to The Invisible Chef for industry innovations and Real Simple Magazine along with upscale food and gift stores proudly feature this sought-after brand. Jill and Terry love hearing success stories from real-life kitchens. They go on to explain that “many of our newest products are the result of our loyal customers’ feedback coupled with our own research on some of the most popular flavor profiles in the industry.
