This Yorkshire Parkin won Best Bakery Product 2014 and Supreme Product in the Deliciously Yorkshire Awards. This Seriously Good Yorkshire Parkin is baked to a 100 year old family recipe. One of the Seriously Good things about this Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, so before it leaves the bakery it is kept for a few days to allow it to “come again” – this is where the caramel softens giving each piece the perfect crumbly stickiness. There are no artificial life enhancing ingredients in the Yorkshire Parkin yet the syrup preserves the cake for up to 12 weeks. There are various ways to enjoy Yorkshire Parkin. Spread it with a little butter and enjoy with a cup of tea or eat it as a pudding with our delicious caramel sticky sauce. This parkin is packed in a sourced sustainable packaging so the outer box can be recycled. 420g Made in Brighouse, West Yorkshire AllergensSee Bold Font. Nuts are handled in our bakery. Suitable for vegetarians. IngredientsOatmeal (21%), Brown sugar, Partially Inverted syrup, Milk, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin Thiamine), Margarine [Vegetable Oils (Rapeseed Oil, Palm Oil in various proportions, RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings], Black treacle (2%), Ginger, Raising Agent (Sodium Bicarbonate).
Related
Related
Related
Related