Ginger Plant

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The Ginger Plant (Zingiber officinale) is a herbaceous perennial grown for its pungent, aromatic rhizome, used widely as a culinary spice and in traditional medicine. It forms annu al pseudostems about one meter tall with narrow leaves and pale yellow, purple-edged flowers. At a glance Botanical name: Zingiber officinale (family Zingiberaceae) Type: Herbaceous perennial Harvest: Pungent, aromatic ginger rhizome Pseudostems: About one meter tall, narrow leaves Flowers: Pale yellow with purple edges Light: Full to partial sun Growing zones: USDA 10 to 11 (not frost-tolerant) Plant size: 2 to 3 feet, 3-gallon container Best for Culinary herb and spice gardens Subtropical and container growing Homegrown ginger rhizomes Ornamental tropical foliage Warm, frost-free climates How to grow Plant in well-drained, fertile soil that retains moisture, in full sun to partial shade, and water regularly during the growing season. Best suited to USDA zones 10 and 11; protect it from freezing temperatures, as it is not frost-tolerant. Use a balanced fertilizer during the growing season to encourage healthy rhizomes. Flavor profile Pungent and aromatic, ginger root adds a warm, distinctive flavor to both savory and sweet dishes. About Everglades Farm Everglades Farm is a Florida nursery in Homestead growing edible plants, fruiting trees, and rare garden showpieces, shipped directly from the nursery to your door. Show more