Who doesn’t love home-baked Gingerbread!Delicious with lashings of butter or topped with cream cheese Keto-friendly icing this bread is the ultimate “feel good” snack!Just add 1 TBSP butter (or any oil) and 1 large egg (room temperature is best) to our dry mix in a mug or ramekin – zap in the microwave for approx 90 secs, (microwaves vary so between 60-90 secs) slice and eat. Moist, convenient and delicious! Makes 4 slicesLight, fluffy and naturally gluten-freeServing Suggestions: Replace butter with cream cheese or, top with cream cheese Keto-friendly icing, berries or eat entirely on its own!MAKE DONUTS! Use a 2-3 silicon donut moulds, (optional add 1 TBSP of cream cheese to the mix) bake 60-90 sec in microwave then roll in cinnamon and keto sugar! DONUTS TO DIE FOR! Note: if you only have smaller size eggs add one TBSP of plant-based milk or cream. See back of packet for oven instructions in lieu of microwavingStorage: Eat within one day to maintain freshness or wrap and store in fridge for 3 days or freeze for up to 3 months if it lasts that long!Each pack makes 4 slicesWheat freeGluten-freePreservative-freeNo added sugarDelicious and moistOnly 0.2g carb per serve!Low carb – Keto – Paleo Ingredients: Almond meal, Erythritol, Ground Linseed, Ground Psyllium Husk, Mixed Spice, Gluten-Free Baking Powder, Salt
