Caramelized ground up fresh ginger root with added fresh pressed ginger juice, to create this sweet and spicy elixir. Mix this ginger syrup with sparkling water for slightly sweeter take on a ginger beer, or with hot water for a warming, spiced tea (a splash of bourbon makes a great toddy on greyer days). Try using in making Moscow mules, dark and stormys or a Presbyterian. This ginger syrup is a playful addition to your culinary arsenal, for livening up salad dressings and sauces. WHIP UP A TIKI STYLE MOCKTAIL: 3oz pineapple juice1 oz fresh orange juice1 oz frostbites ginger syrupcocktail cherries and sliced oranges for garnishingfor a boozy version, toss in 1oz dark rum makes on average 12-16 drinks A typical drink will use ½ oz to 1 oz of syrup Ingredients: ginger, organic cane sugar, water, ginger juice, lemon juice, lime juice
