Ginger Tincture (Zingiber officinale) Warming circulatory support, eases nausea, tends to the digestive system, helps relieve muscle spasm. 1 fl oz (30mL) Tincture. Fresh Maine-grown Root* infused in Maine distilled Grain Alcohol*. [ *Certified Organic.] This alcohol is naturally gluten free. Suggested amount: 10-20drops in 1oz water 1-3times/day. Shake well before use. Sediment is natural. Ginger’s slender stems and leaves stretch into the near-tropical heat of a summer greenhouse. Tender crown-like root lobes burrow and expand through the soil until mid autumn when they are gently dug. We process these Maine-grown roots fresh from a human-powered and organic certified farm. When to reach for Ginger: Ginger supports healthy digestion, circulation and vasculature. This stimulating and warming root is considered to be inflammation modulating, antioxidant, and antimicrobial. Some studies suggest that the pungent nature of ginger helps increase the bioavailability of constituents in other herbal preparations when paired together. Ginger is also the foremost herbal resource for alleviating nausea. The grounding nature of this root can help relieve symptoms of wind, including muscle spasm and cramping. * Consult with a qualified professional for use during pregnancy or with blood thinning medications. *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Please refer to our Herbal Disclaimer for more information. This page can be found via the menu above.
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