Ginger Whole

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Ginger Whole Also Known As: Dry Ginger Origin: India Ingredients: Dry Whole Ginger Taste and Aroma: Spicy without heat, distinctive, sweet, warm and rich. Uses: Authentic Asian Cui sine, stir fry, baking, cookies, gingerbread, gingersnaps, sauce, pie, beverages and ginger ale. Substitutes: Ginger Cracked Pieces, Crystallized Ginger, Ginger Ground, or Fancy Hand Picked ClovesFun Fact: Ginger is one of the world's most versatile, used in everything from baking steak. Show more