The Scent Of Festive Kitchen: Gingerbread Dough Theodoros Kalotinis The creation of Gingerbread Dough by Theodoros Kalotinis was inspired by the evocative aroma of freshly-made gingerbread dough just before it meets the oven. golden butter melting into brown sugar, a swirl of molasses and vanilla, and soft echoes of flour and baking soda. Kalotinis aimed to capture the comfort of a festive kitchen moment and then elevate it into a refined, sensual fragrance. Olfactory Notes At the first spritz, you're greeted by a creamy butter-and-brown sugar veil that evokes freshly baked dough being stirred. As it develops, vanilla and rich molasses deepen the heart, wrapping gourmand sweetness in a plush, almost velvety texture. Then a warm spice swirl dances around the sweet core, adding nuance and depth. Ginger, cinnamon, nutmeg, and cloves emerge. In the final stage, the doughy base and light baking soda notes linger on the skin, sweetly spiced but refined. Olfactory notes: Fresh Spicy, Sweet, Warm Spicy Fragrance Family: Gourmand Top notes: Butter, Brown Sugar, Flour. Heart notes: Vanilla, Molasses, Baking Soda. Base notes: Ginger, Cinnamon, Nutmeg, Cloves. Concentration: Eau de Parfum Made in Greece Parfumeur: Theodoros Kalotinis Year of Launch: 2025 If you're wondering about how long "Gingerbread Dough Theodoros Kalotinis" will last, Fragrantica says you can expect it to linger for about 7 hours. Ingredients: NA
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