Few things taste quite as delicious as warm, freshly baked Gingerbread Doughnuts. Baked with real ground nutmeg, aromatic cinnamon, diced candied ginger, these homemade cake doughnuts are soft, full of warmth, and encrusted with large-crystal organic sugar. These tasty treats combine the cozy, warming flavors of gingerbread with the absolute joy of homemade doughnuts. Making them is super-easy. The batter comes together fast, and after just 15 minutes in the oven, you have a dozen beautiful Gingerbread Doughnuts to share with friends and family. Making them is an absolute joy. No baking skills required. Perfect for indoor family fun all year long. Details: Kit includes: Baking Mix, Organic Sugar Topping, Candied Ginger Needed but not included: Ginger Beer (or Gingerale), Olive Oil, Butter, Eggs Ingredients: Doughnut Mix: Candied Ginger, Unbleached and Unbromated Flour, Sugar, Brown Sugar, Baking Powder, Spices, Cinnamon, Sea Salt, Baking Soda Nutrition Facts Servings: 12, Serv. size: 1 Doughnut (39g), Amount per serving: Calories 140, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 170mg (7% DV), Total Carb. 33g (11% DV), Fiber
