Gingerbread Truffles

Paul Wayne Gregory Chocolates Verified independent store

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Gingerbread Cake – Made with Authentic Ginger Cake Adhering to our core concept, we utilize genuine Gingerbread Cake to achieve a rich and robust flavour in our new truffle. The ve lvety ganache center, infused with subtle spices, elevates the taste experience. By carefully balancing the chocolate to complement the distinctive flavors, we ensure a journey of indulgence while maintaining a luxuriously smooth texture. This unforgettable taste perfectly embodies our concept, where 'Indulgence is Everything' Enjoy! Serving: 110g --- Ingredients: (60%) (Ginger Cake: Glucose-Fructose Syrup, FLOUR (WHEAT Flour, Calcium, Iron, Thiamine), Water, Sugar, Vegetable Oils, (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier, (E471), Dried Whey (MILK) protein, WHEAT starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried whole EGGS, WHEAT Protein, Salt, Potassium Sorbate, Ginger Flavouring) Caramelised sugar, UHT CREAM, Glucose, inverted sugar, Vanilla pods, Ginger, Mixed Spice, Lemon, Potassium Sorbate, Citric Acid, Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier; SOYA lecithin, natural vanilla flavouring), MILK Chocolate (MILK powder, cocoa mass, SOYA lecithin, natural vanilla flavouring). Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Dark chocolate contains Cocoa Solids minimum 65% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) MILK Chocolate contains Cocoa solids minimum 35% MILK solids 21% minimum (MILK Powder, Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin,Natural Vanilla Flavouring) For ALLERGENS: see ingredients in Bold; SOYA & MILK. SOYA lecithin is used within the chocolate, may contain: GLUTEN & NUT trace, produced on premises that handles WHEAT. Suitable for Vegetarians Show more