Ginger Chai Tea

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Ginger Chai Tea is an all-natural masala chai blend from GM Restaurant in Maple Ridge, British Columbia, with bold, warming ginger and traditional chai spices over black tea. Handc rafted in Canada and available as loose-leaf tea in a tin or refill bag. To brew, simmer one teaspoon per cup with water and milk (or a plant-based alternative) for 4 to 5 minutes, sweeten to taste, then strain. Naturally warming and great any time of day. Net weight: 100g. Show more