GINSENG & PETAL MASQUE fermented enzymes, steeped calendula infusionwith visible botanical petals A next-generation treatment masque formulated to refine the look of uneven texture while supporting a balanced, healthy-looking complexion. This lightweight gel combines a premium grade ginseng extract with fermented pumpkin enzymes to gently resurface and refresh the skin’s appearance. At the heart of the formula, real calendula petals are slowly steeped in glycerin to create a concentrated botanical infusion. This process helps deliver skin-conditioning benefits while providing a naturally soothing, comfort-focused experience. Allantoin and advanced hydration-supporting ingredients help maintain moisture balance, leaving skin feeling soft, smooth, and visibly renewed with a fresh, radiant finish. Recommended for dull and tired skin of all types. HOW TO USE Apply over cleansed skin, avoiding eye area. Allow to remain on the skin for up to 5 minutes (for dry, mature, and sensitive skin), or up to 10 minutes (for oily and problem skin). Remove with tepid water. Follow with a moisturizer. Use once or twice weekly. CAUTION Moderate stinging may occur. If skin becomes irritated, wash off immediately with warm water. Always test product on small area before use on entire face. Use only as directed. For external use only. Not to be used on sensitive or irritated skin. Do not use on visibly irritated, compromised, or broken skin. Avoid use on skin that has recently undergone professional exfoliation treatments. Avoid contact with eyes and mucous membranes. Keep out of reach of children. Patch test recommended before regular use. Made in USA INGREDIENTS Glycerin, Panax Ginseng Root Extract, Calendula Officinalis Flower, Propanediol, Butylene Glycol, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Sodium Polystyrene Sulfonate, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Dimethicone, Isononyl Isononanoate, Sodium PCA, Caramel, Phenoxyethanol (and) Caprylyl Glycol (and) Ethylhexylglycerin (and) Hexylene Glycol, Allantoin.
