Ginseng Slices - Grade A Medium Slices 花旗参片

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100% Ontario Grown GinsengAll of our ginseng slices are vertically cut from dried ginseng root which ensure stronger flavor and more infusions. Ginseng slices cut from fresh ginsen g roots tend to have whiter color, thinner slices but larger surfaces when cut horizontally yet offer much less flavor and fewer infusions. How to use ginseng slices? To make a cup of tea, use 0.5-1 tsp of ginseng slices, add boiling water, steep for 4-5 minutes and enjoy! Ginseng slices can be steeped multiple times and then eaten if desired. To adjust the taste, use more or less ginseng slices and add honey/jujubes/goji berries/ rose buds/etc if desired. Tea balls and strainers are recommended. To make soup ( chicken soup), add 2tsp or 1 tbsp of ginseng slices when soup is almost done and simmer for 15-20 minutes. Ginseng slices can be chewed directly (1-2 slices) and or used to make stir fry dishes, congee, and more… Show more