Giordano Primitivo Di Manduria Doc

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If you like your reds rich, ripe, and unapologetically bold, this Primitivo from Manduria is calling your name. With its ruby-red hue and subtle garnet edges, it’s got that full-fr uit flavour profile dialled in — all juicy red berries, warm spice, and just a whisper of oak. Aged in barriques to smooth out the edges, it delivers mouth-filling warmth and a plush, lingering finish. It’s a natural match for hearty meals — think grilled meats, strong cheeses, or that Sunday roast with all the trimmings. But don’t wait for a big occasion; this one’s happy to shine any night of the week. Pour a glass, serve it with something meaty, and let it remind you why Primitivo is such a legend in the south of Italy. Show more