Gjetost Ski Queen

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Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavor that was first made in Gudbrandsdalen valley more than 130 years ago. Ski Queen’s unique sweet taste is caused by the natural caramelization of milk sugar during production. The color is brown and the cheese is sliceable. Country: Norway Milk Type: Cow, Goat Pasteurized Rennet Type: Vegetarian Age: 1-2 months Show more