Gladfield Roasted Barley, as the name suggests, is made from unmalted barley. It has a slightly darker colour than Gladfield Chocolate Malt range and is ideally suited for use in a Dry Stout. Roasted Barley adds a lovely rich roast flavour and dark espresso like flavours to beer. Like all roasted malts, it should be used fresh to get the best out of it. Guidance for Use: Adds a rich roast character and dark espresso like flavours. Up to 10% of the grist. Specifications EBC Test Method Specifications Moisture (max) % 4.5 Extract - Fine Dry % 72 Wort Colour EBC 1200 - 1500 pH 5.44 Typical Colour EBC 1350 Batch Analysis: RSB 077 Best Before 23 SEP 2026 RSB 081 Best Before 23-APR-2027 Complementary Malts Biscuit Chocolate Light Chocolate Dark Vienna Wheat Package options 1 Kg 5 Kg (SAVE 20% ON 1KG Price) 25 Kg (SAVE 40% ON 1KG Price) Shelf Life At least one year when stored properly in dry conditions
