Gladfield Rye Malt is produced from Canterbury, New Zealand grown rye corn. Rye does not have an outer husk so it benefits from a finer mill setting than malted barley. The rye is malted with the same care as Gladfield other malts and modifies beautifully in the kiln. Rye is a popular adjunct in a variety of beer styles from traditional German Rogenbier to Rye IPAs. Rye is also commonly used in American Style Whisky. Rye brings a spicy character to your beers and whisky! Pack Sizes: 1 Kg Bag 5 Kg Bag (SAVE 20% OFF 1Kg Price) 25 Kg Sack (SAVE 32% OFF 1Kg Price) Typical Beer & Whisky Styles: IPA Roggenbier American Style Whisky (Bourbon) Rye Whisky Typical Usage Rates: Gives colour, spicy flavours and a clean, dry mouth feel. Recommend starting with 10%, can then be increased up to 50% for more rye flavour. Note: Rye contains a lot of betaglucans and does not have a husk so high usage rates advice is to use enzymes and/or Rice Hulls to prevent a stuck mash or sparge. Certificate of Analysis: RYE 025 Best Before 30-JUN-2027 EBC Test Method Typical Analysis Moisture (typixL max) %
