Gladfield Wheat Malt is produced from an old English Wheat variety that modifies very well, resulting in a higher yield. Gladfield Wheat Malt gives clean light coloured wort. Gladfield Wheat Malt can be used in many beer styles to add head retention, body and a wheat malty flavour to the finished beer. What is it? Malted Wheat How does it taste? Clean, wheaty flavour. What does it add to the beer? Body and head retention, with a typical wheat flavour. Typical Beer Styles: Hefewiezen Witbier Weissenbier Pale Ale Pale Lagers IPA Typical Usage Rates: Up to 70% Packaging Options 5 Kg bag 25 Kg bag (SAVE 20% ON 5 Kg Price) Batch Analysis: WHE 192 Best Before 12-JAN-2028 WHE 194 Best Before 24-FEB-2028 Typical Specification EBC Test Method Specification Typical Analysis Moisture (max) % 6 4.8 Extract - Fine Dry min% 81 85 Extract - Coarse Dry 84 Extract - Fine As-is 81 Extract - Coarse As-is 80 Saccharification time 10 10 Odour Normal Wort Colour 3.2 - 4.2 4.1 Total Nitrogen (%) 1.7 - 1.9 1.7 Kolbach Index 35 - 41 40 pH 5.7 - 6.2 5.9 Diastatic Power (WK) min. 240 260 FAN (mg/l) min 85 Friability (min) % Glassy Corns (max) % P.U.G. (max) % Additional Information Guidance for Use Wheat beers, adding body and head retention Rate of Use Guidance Up to 70% Complementary malts Pilsner Shelf Life At least one year when stored properly in dry conditions
