Make your own yoghurt with ease—whether you’re using dairy, soy, or coconut cream. The Green Living Australia Electric Yoghurt Maker takes the guesswork out of fermentation, maintaining the perfect temperature so your homemade yoghurt turns out thick, tangy, and full of goodness every time. Simply fill, switch on, and let nature do the rest. Making a Difference: Ditch single-use plastic tubs for good—make and store your yoghurt in the same container Reduces packaging waste and food miles with every batch Saves money and supports self-sufficient, home-based food prep Features: 12 month warranty on manufacturer's defects Maintains a steady fermentation temperature between 39–43° C Works with dairy, soy, goats milk, coconut cream, and more BPA-free, food-grade 2-litre inner container—ferment and store in one Perfect for extended fermentation times of 12–24 hours (ideal for plant-based yoghurts) Simple operation—just add your ingredients and plug it in Compact design (265 mm high x 190 mm diameter) fits easily into any kitchen Culture not included. Choose your favourite dairy or dairy-free culture to get started. Watch Green Living Australia's instructional video here About Green Living Australia is an Australian-owned company based just south of Brisbane, dedicated to helping people create real food and body products at home—free from preservatives, additives, and harsh chemicals. From artisan cheeses and probiotic-rich yoghurts to fermented veggies and natural soaps, they offer sustainable kits, cultures, and support to empower everyday Aussies to take control of what goes into their bodies and homes.
