Tasting Note This is an wonderful wine from Ben Glaetzer - really bold, with warmed compote and then an aromatic spice coming through. A stunner! Producer This family-owned winery was founded in 1995, dedicating itself to the production of super-premium, site-specific red wine made in small volumes. The Glaetzer family, originally from Germany, selled in Australia in the late 19th Century and we some of the earliest recorded viticulturists in the Barossa Valley and Clare Valley. The winery today is run by winemaker Ben Glaetzer (internationally acclaimed), sourcing all of their fruit from the northern sub-region of the Barossa, Ebenezer, which is known for its ancient dry-grown vineyards and Glaetzer's most exceptional fruit is sourced from 80-110 year-old, non-grafted bush vines. Ben believes in minimal intervention in the cellar and in treating musts as gently as possible. Country: Australia | Region: Barossa Valley | Alcohol: TBC | Grapes: Shiraz, Grenache | Family Owned | Vegetarian | Vegan
