Kefir culture can be used in dairy milk, coconut milk, juice, water or coconut water without the hassle of straining and recapturing kefir grains. The culture contains Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Lactococcus lactis spp. lactis biovar diacetylactis, Lactobacilluys brevis, Leuconostoc spp., and the yeast Saccharomyces cerevisiae. What's the difference between kefir culture and kefir grains? Read our informative blog post to make sure you choose the right product for you. Allergen Advice: The culture is free from gluten, peanut, tree nut, sesame, egg, fish, shellfish, sulphites, wheat, celery, mustard, soy, and lupine. Certified GMO free Making a Difference: Making your own kefir at home means fewer single-use containers and supermarket trips Each pack makes up to 100 litres, keeping your fridge stocked and your body fuelled naturally Features: Makes up to 100L of kefir from one pack Use with dairy milk, coconut milk, juice, or sweetened water Completely maintenance-free—no need to feed grains Supplied with two free sterile jars for storage Keep culture in the freezer to prolong expiry date Easy to make - learn how here About Founded to empower people to live more sustainably and healthily, Green Living Australia provides simple tools for DIY food production at home. Whether you’re new to fermentation or a seasoned culture keeper, their no-fuss kefir makes it easy to take control of your health—and your wallet—one batch at a time.
Related
Related
Related
Related