HIC Roasting’s Tempered Glass Turkey Baster is an invaluable addition to cooking utensils and chef tools for roasting all types of food. From poultry to pork beef game and fish even vegetables basting helps foods cook to a golden brown outside and remain moist and juicy inside. It’s the ideal cooking technique for roasting grilling rotisserie and other slow cooking methods where food is exposed to heat for prolonged periods of time. This Tempered Glass Baster is specially designed for comfortable use and easy cleanup. The durable tempered glass tube resists shock and breakage and features easy-to-read 0.5-ounce increments for precise measuring. The silicone squeeze bulb with safety grip helps keep fingers away from heat and allows for a secure grip. Its powerful suction won’t leave a drop of flavor behind. Easy to use simply squeeze the silicone bulb and submerge the tip of the tube into the basting liquid. Slowly release the bulb to draw in liquid. Position baster over the food and slowly squeeze the bulb to release the liquid. For best results warm the glass tube under hot water before basting. The tube comfortably holds 2-ounces of broth stock au jus marinade glaze and more. For juicy baked chicken and cooking turkey and other oven roasted poultry use a mixture of melted butter and wine or cider. Baste oven roasted meats with their own juices or use a marinade sauce or BBQ marinade for steaks on the grill for tenderizing meat to keep moisture in and maximize flavor. Baste spiral ham apples or baby carrots with a glaze or make honey glazed salmon. It also works nicely for siphoning liquids from sauces for a thicker consistency and fat drippings from roasting pans for low-calorie meals and healthy cooking. Made from high-heat tempered glass and silicone (to 450-degrees Fahrenheit) HIC Roasting’s Glass Baster disassembles for a thorough cleaning and is top-rack dishwasher safe for easy cleanup.
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