WHO IS GLENBY? You may or may not have heard of our BLAKEAWAY bestseller, ‘Glenby’s Lasagne’. But who or what is a Glenby’s Lasagne I hear you ask? Well, Glen Davies, or ‘Glenby’ to those close to him, started working with Andrew Blake at Fanny’s Restaurant in 1980. They have been great mates ever since, and worked together on and off over the years until Glenby’s retirement from BLAKEAWAY earlier this year. When BLAKEAWAY started making and selling lasagnes at the start of Covid-19, it was Glenby who developed the recipe and precise layering. Forty thousand lasagnes later, Glenby may have retired, but his masterpiece will always be with us. Heating Instructions:Microwave:Pierce plastic film 3 times. Heat on high for 3–4 minutes. Let stand for 1 minute before removing film. Be careful of hot steam. Oven:Preheat oven to 170°C. Remove plastic film, cover tray with foil, and place on a baking tray. Heat for 20 minutes or until heated through.
