Global Fluted Santoku Knife

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Great for cutting, chopping and mincing vegetables. The 4" blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. An alternati ve to the Chef’s Knife. It can easily slice thin-boned and boneless meats, fish and vegetables. The GS series is a classic collection of small to medium-sized knives for general and special preparation. Show more