Description Product Color: Off White Supports Healthy Joint Function* Plus Chondroitin Sulfate NOW® Glucosamine & MSM with Chondroitin Sulfate combines three well-known joint support ingredients.* Glucosamine is an essential building block for the formation of glycosaminoglycans (GAGs) and proteoglycans, the main components of cartilage tissue.* These compounds promote water retention within the joint, giving it resiliency by acting as a lubricant and a means to absorb shock.* MSM (Methylsulfonylmethane) is an organic form of sulfur, a mineral necessary for the production of GAGs and proteoglycans.* NOW Foods developed the glucosamine test method chosen as the official AOACI industry standard method. Natural color variation may occur in this product. Take 2 capsules 1 to 2 times daily. Store in a cool, dry place after opening. Supplement Facts Serving Size: 2 Veg Capsules Servings Per Container: 30 Description Amount per Serving % Daily Value Glucosamine Sulfate(from 1,500 mg Glucosamine Potassium Sulfate Complex) 1.1 g (1,100 mg) †Daily Value not established. MSM (Methylsulphonylmethane) 500 mg †Daily Value not established. Chondroitin Sodium Sulfate(from Bovine Cartilage) 50 mg †Daily Value not established. †Daily Value not established. Other Ingredients: Cellulose (capsule), Stearic Acid (vegetable source) and Magnesium Stearate (vegetable source). Contains shellfish (crab, shrimp, lobster, crayfish). Not manufactured with wheat, gluten, soy, corn, milk, egg, fish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. Caution: Persons with a known allergy to shellfish should not use this product. Consult physician if pregnant/nursing, taking medication, or have a medical condition (especialy glaucoma). Keep out of reach of children. Do not eat freshness packet. Keep in bottle. Natural color variation may occur in this product. NOW Foods developed the glucosamine test method chosen as the official AOACI industry standard method. Store in a cool, dry place after opening.
Related
Related
Related
Related