Glucose for Interference Testing Catalog # K2010008G1 Lot # Batch Dependent Expiration Batch Dependent Volume 1 mL pH N/A Supplied as Ready-to-use solution Appearance Clear solution Concentration 250 mg/mL D-glucose Applications Spiking specimens to evaluate glucose interference in diagnostic assays Storage –20°C Keywords Dextrose, glucose interference, assay validation Grade Biotechnology grade; ≥99% purity; ultrapure water, 0.22 µm filtered This ready-to-use solution contains highly concentrated D-glucose (250 mg/mL) formulated for interference testing in clinical and research assays. It is designed to simulate elevated glucose conditions in biological specimens, enabling researchers to assess assay robustness, specificity, and cross-reactivity. This reagent is particularly useful for validating diagnostic platforms, biosensors, and enzymatic assays where glucose may act as a confounding variable. Supplied in 1 mL aliquots, the solution is prepared in Type I ultrapure water (resistivity >18 MΩ·cm) and filtered through 0.22 µm membranes to ensure compatibility with sensitive analytical workflows. It is ideal for use in interference panels, method development, and quality control protocols across clinical chemistry, endocrinology, and bioanalytical laboratories. Key benefits: High-purity D-glucose solution for interference testing Validated for assay spiking and method robustness studies Supplied at 250 mg/mL in ultrapure water Filtered through 0.22 µm for analytical compatibility Supports diagnostic assay validation and biosensor development Products are for in vitro research use only (RUO). Interference Testing Brochure Download the full brochure for all interference testing reagents: References Chao HW et al. Glucose and lipid homeostasis in NAFLD. Int J Mol Sci. 2019;20(2):298. Kim I et al. Glucose sensing with GLUT1-rich membranes. Biosens Bioelectron. 2019;135:82–87. González-Grajales LA et al. Glucose tolerance in dairy heifers. J Dairy Sci. 2018;101(1):774–782. van den Top M et al. Glucose sensing in aging and diet. J Neuroendocrinol. 2017;29(10). Jin J et al. Glucose metabolism in gibel carp. Gen Comp Endocrinol. 2018;267:18–28. Tang Y et al. Glucose phosphorylation via Raman optical activity. J Phys Chem B. 2019;123(37):7794–7800. Cho SJ et al. Glucose sensor using bimetal catalyst and MIP. Biosens Bioelectron. 2018;99:471–478. Balboni F et al. Glucose variation in stored serum. Scand J Clin Lab Invest. 2018;78(7–8):546–550. Agustini D et al. Tear glucose detection via microfluidics. Biosens Bioelectron. 2017;98:161–167. Stollery B et al. Glucose and visual-spatial memory. Psychopharmacology. 2016;233(3):529–547. Sung JF et al. Continuous glucose monitoring in pregnancy. J Diabetes Sci Technol. 2012;6(6):1478–1485. PubMed
