Vital Wheat Gluten

Suntralis Foods Verified independent store

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Description Gluten Flour is 100% gluten which is the protein in flour. It is added to low protein flour (rye, etc.) to give extra strength, structure and elasticity to the dough. A dd approx. 15g of Gluten flour to 500g flour Product of Australia Ingredients Wheat Flour Nutritional Information Nutritional Information: Per 100g Energy 1670kj Protein 71g Fat - Total 5g Fat - Saturated 1.1g Carbohydrate - Total 15g Carbohydrate - Sugars Show more