550 grams (dough weight prior to baking) Our Gluten-Free Bread is the perfect blend of flavor and texture. After 2 years working on the recipe that Eloise created with a unique combination of high-quality flours and ingredients, this bread is crafted for those who crave both health and taste. We love it toasted with our favorite jam. This product was produced in a home kitchen that may come in contact with common food allergens and pet allergens and is not subject to public health inspection. Gentle Baking LLC is a dedicated gluten-free home and kitchen. We do business under the Cottage Food Licensed in AZ/home bakery. We operate with equipment and tools purchased exclusively for our bakery. We follow sanitation protocols and food safety measures for our customers. Ingredient: Distillate Water, Gentle Baking Flour Mix [Organic Arrowroot Flour, White Pearled Grain Sorghum Flour (Pearled Grain Sorghum), White Whole Sorghum Grain Flour (Whole Grain Sorghum), Organic Blanched Almond Flour (Tree Nut), Organic Whole Blond Psyllium Husks, Organic Sacha Inchi Powder (Plukenetia volubilis)], Organic Eggs, Organic Extra Virgin Olive Oil, Brown Rice (Non-GMO), White Rice (Non-GMO), Yeast [Natural Yeast (Saccharomyces Cerevisiae), sorbitan monostearate, ascorbic acid], Kosher Flake Sea Salt (Sea Salt), Cane Sugar (Non-GMO). Allergen Information: Eggs, Tree Nuts (Almonds, Coconut), Yeast. Disclaimer: Gentle Baking, LLC, lists every single ingredient used in the products to maintain full transparency. It is the responsibility of the consumer to carefully review all listed ingredients prior to consumption. Gentle Baking LLC should not be held liable for any adverse reactions resulting from the consumption of products containing ingredients to which an individual is known or unknown to be allergic.
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