Create a Parisian classic at home with delicate Rosette Macarons. These almond flour–based cookies are piped into rosette shapes and sandwiched with rich chocolate buttercream. Designed for kids ages 5–13, this kit blends the art of French baking with hands-on science, math, and cultural activities—so every bite comes with a lesson in creativity and tradition. What’s Inside Pre-measured, shelf-stable dry ingredients for Rosette Macarons Almond flour, powdered sugar, cocoa powder, and vanilla Printed recipe card with step-by-step instructions Activity booklet filled with French culture, STEM experiments, and creative projects Bonus recipes: Classic Crème Brûlée and Bistro Crêpes Fresh ingredients required: eggs, unsalted butter, water. More Than Macarons This kit is a French baking adventure. While kids bake, they’ll also: Learn the science of meringue and the art of macaronage Explore French culture, language, and famous landmarks Build their own Eiffel Tower with a STEM challenge Design a custom macaron collection with colors and flavors of their choice Discover the joy of pâtisserie traditions right from their own kitchen Why Families Love It Naturally gluten-free recipes for macarons, crème brûlée, and crêpes Combines French tradition with hands-on learning Teaches patience, precision, and creativity in the kitchen Perfect for birthdays, gifts, or a Paris-themed weekend project Builds baking confidence while making treats worthy of a pâtisserie display This item is only sold online and will be shipped directly from Manufacture.
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