Gluten-Free Teff Flour

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Teff is an ancient grain that holds deep importance in regard to Ethiopian food, as it is the primary ingredient of Injera! While traditionally used for this purpose, it also can b e used as a Gluten Free alternative to regular flour. Brundo Spice Company is owned by the same team behind Cafe Colucci, a beloved local Ethiopian restaurant in Berkeley. Net wt: 1 lb Show more