Seeded Gluten Friendly Bread

Rise and Pies Verified independent store

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A delicious loaf made with tapioca starch, millet, and sorghum flours, lightly sweetened with maple syrup and topped with sesame, sunflower, and chia seeds. While this bread is whe at-free, it’s made in a bakery that primarily handles wheat, so it’s not safe for those with celiac due to possible cross-contamination. If you’re simply looking to reduce wheat in your diet, this flavorful bread is a great choice! Show more