Enzymedica GlutenEase® Helps Break Down Gluten-Heavy Foods Go ahead. Eat a sandwich, not a salad. The enzymes in GlutenEase break down gluten and casein, digesting them before they lead to occasional gas and bloating. Formulated to give those with gluten intolerance greater freedom. Key Benefits and Features: Supports gluten and casein intolerance Includes additional enzymes to help digest the entire meal Daily support for casein intolerance Ideal for cross-contamination support Ingredients Serving Size: 1 Vegetarian Capsule Amount/Serving GlutenEase® Enzyme Blend 355 mg Protein-Digesting Enzymes Protease Thera-blend® 95,000 HUT DPP-IV 1,000 DPPU Carbohydrate-Digesting Enzymes Amylase Thera-blend™ 15,000 DU Glucoamylase 15 AGU Other Ingredients: Vegetarian Capsule (hypromellose). Does Not Contain: Casein, crustaceans, eggs, fish, gluten, milk, nuts, sesame, shellfish, soy, wheat, artificial colors, fillers, or flavors. Vegan, Dairy Free, Gluten Free, Kosher, Soy Free Suggested Use Take 1 capsule with each meal containing gluten or casein. More may be taken as needed. Warning: Consult with a physician prior to use if you are pregnant, nursing, taking medications, or have a medical condition. Not for relief of gluten allergies. Do not use if safety seal is broken or missing. Keep out of reach of children. Storage: Keep closed in a cool, dry place. More Info What are enzymes and how do they work?Enzymes do digestion. They are naturally occurring proteins that speed up reactions. Enzymes act like tiny scissors, cutting up the food we’ve eaten into smaller components. This helps our body more easily and fully absorb nutrients.Without enough enzymes, our body can struggle to break down troublesome foods, leading to occasional gas, bloating, indigestion, and irregularity. With all-natural enzyme supplementation, your body gets an extra boost to the digestive process, helping maximize energy and contributing to whole-body health.What causes gluten and casein intolerance, and how can enzymes help?If our bodies have difficulty digesting bread and grains, the root cause comes from a lack of the right enzymes in our guts. Enzymes are designed to break down a specific kind of food or compound, so the more or less we have of certain enzymes, the better or worse we can digest gluten and casein.GlutenEase® contains DPP-IV, an enzyme shown to break down gluten. It also has other enzymes to help out in the digestion of bread and grains. Amylase is able to help digest the carbohydrate portion of grains, and glucoamylase breaks down polysaccharides into easier-to-digest glucose units.What is different about GlutenEase® enzymes versus others?Not all enzyme supplements are created equal. Enzymedica's proprietary Thera-blend® technology means that the enzymes found in GlutenEase® will work throughout the entire pH spectrum found along your digestive tract. When other brands' enzyme formulas may fall short, in almost all acidic or alkaline environments, GlutenEase® will be effective.
