Buckwheat Bread was the first product that started the story of Glutenull Bakery and it’s still one of our best sellers today. Buckwheat bread has a delicious taste, especially when toasted. It is similar to rye bread with a dense texture. All our artisan bread are gluten-free, vegan, and made with top-quality, non-GMO ingredients. They are hearty, nutrient-dense breads that we bake in small batches to ensure taste and quality. Method While most mass-produced breads and baked goods are made with chemicals and high-energy mixers to speed up fermentation, the production at Glutenull, takes anywhere from 4 – 20 hours, allowing the natural enzymes to react with ingredients in their own time. In turn, the products are richer in flavour, healthier, and better for your digestion. Certifications and Attributes Non-GMO Verified Gluten-Free Certified Vegan Yeast Free Sugar-Free Ingredients Organic Buckwheat Cereal, brown rice flour, organic flax, baking powder, psyllium, xanthan gum, arrowroot flour, water, vinegar, citric acid, sea salt. Produced in a facility that handles tree nuts
